TUNA CARVING

With Executive Chef Ura and Tuna Master Narito Ishii
Friday, July 10 at 6:30pm

Due to popular demand we are bringing back our annual Tuna Carving. This is an iconic experience no foodie would want to miss.

Following the carving, Chef Ura has devised an exquisite 6-course menu featuring the freshly butchered Bluefin tuna.

Doors open at 5:30pm for a 6:30pm start.
Tickets are $200pp and include a welcome drink on arrival

We will also have children’s bento boxes available for $40pp.

For full details, please check our booking & cancellation policy below.

Menu

Bluefin tuna tartare
Balmain Bug tempura san choi bao
Tuna ceviche salad
Chef’s selection of nigiri
Miso toothfish, Wagyu sirloin MS9
Goma tofu kuromitsu, green apple sorbet