FOOD MENU
FOOD MENU
starters
$7
MISO SOUP
Abura-age, daikon, shallots
$7
$17
SPANNER CRAB CHAWANMUSHI
Steamed egg custard, bamboo shoots, shiitake, ikura
$17
$8 ea
COFFIN BAY PACIFIC OYSTERS
with ponzu or shiso granita
$8 ea
$9
STEAMED EDAMAME
$9
$11
GRILLED SPICY EDAMAME
$11
$33
HOKKAIDO SCALLOP (4 pieces)
Asparagus, tobiko, kombu miso butter
$33
$22
PRAWN SHUMAI (5 pieces)
Sweet vinegar
$22
$28
SPICY CHICKEN KARAAGE
Spicy vinegar ta-re
$28
$24
SPICY SCAMPI MISO SOUP
WA scampi, charred leek
$24
$18
BALMAIN BUG TEMPURA SAN CHOI BAO (per serve)
Cucumber, avocado, sweet soy, spicy mayo
$18
$34
WAGYU BEEF TATAKI
Seared wagyu sirloin with ponzu dressing, fried leek, chive, shiso
$34
SUSHI & RAW BAR
$17
TUNA TARTARE W/ CRISPY RICE (2)
Spicy tuna, spicy mayo, chilli oil
$17
$35
KINGFISH SASHIMI
Hot garlic oil, ponzu, ginger, chives, toasted sesame & crispy potato
$35
$32
ORA KING SALMON TARTARE
Yuzu soy, white truffle miso sauce, salmon roe, crispy wonton, baby coriander
$32
$32
TUNA CEVICHE SALAD
Yellowfin tuna, cucumber, tomato, radish, Asian greens, jalapeno spicy lemon dressing
$32
$24
/
$48
/
$105
ORA SASHIMI (6PC/12PC/24PC)
Daily selection from the market
$24
/
$48
/
$105
ROLLS
$29
OCEAN ROLL
Tempura prawn, avocado, yuzu pepper mayo
$29
$27
SPICY TUNA ROLL
Tuna, cucumber, tobiko, shichimi, jalapeño mayo
$27
$29
ORA KING SALMON ROLL
Seared salmon, cucumber, tobiko
$29
$19
VEGETABLE ROLL
Avocado, asparagus, cucumber, soy paper
$19
NIGIRI (PRICES PER PIECE)
* Selections subject to availability
$15
BLUE FIN TUNA OTORO*
$15
$8
AKAMI TUNA
$8
$8
ORA KING SALMON
$8
$12
ORA KING SALMON BELLY
$12
$8
KINGFISH HIRAMASA
$8
$12
KINGFISH BELLY
$12
$6
SNAPPER
$6
$9
HOKKAIDO SCALLOP
$9
$18
WA SCAMPI
$18
$7
CUTTLEFISH
$7
$8
BBQ UNAGI
$8
$15
UNI (SEA URCHIN)
$15
$4
TAMAGOYAKI (JAPANESE OMELETTE)
$4
$10
IKURA (SALMON ROE)
$10
$19
A5 KAGOSHIMA WAGYU
$19
OMAKASE SELECTION
$42
OMAKASE NIGIRI (6PC)
Chef's selection from the Raw Bar
$42
$88
OMAKASE PREMIUM NIGIRI (8PC)
Premium selection of nigiri from the Raw Bar
$88
TEMPURA
$20
/
$34
PRAWN & VEGETABLE TEMPURA
$20
/
$34
$18
/
$27
BLACK CUTTLEFISH TEMPURA
Yuzu vinegar miso
$18
/
$27
$27
VEGETABLE TEMPURA (V)
Matcha salt
$27
$22
MISO EGGPLANT DENGAKU
Crispy eggplant glazed with Saikyo miso & Aka miso
$22
Mains
$65
SIGNATURE MISO TOOTHFISH
Patagonian Glacier 51 toothfish, Saikyo miso
$65
$90
A5 KAGOSHIMA WAGYU
100g A5 (highest grade) Wagyu from Japan, Asian greens
$90
$95
WAGYU SIRLOIN MS9 200G
200g Rangers Valley Infinity Wagyu, miso sesame, greens
$95
$280
WAGYU RIBEYE ON THE BONE (Limited Quantity)
900g-1000g, Fullblood Wagyu, accompanying sides
$280
$32
WAGYU TONGUE SKEWERS (2PC)
Negishio chimmichurri, finger lime
$32
$32
LAMB CUTLETS (2 pieces)
Truffle miso glaze
$32
SIDES
$16
CUCUMBER & CABBAGE SALAD
Pickled cucumber, miso truffle dressing
$16
$16
ORA CAESAR SALAD
Iceberg lettuce, aonori, shiokoji mayo
$16
$7
CLASSIC MISO SOUP
Abura-age, daikon, shallots
$7
DESSERTS
$17
YUZU CHEESECAKE
Fresh berries
$17
$18
MOCHI ICE CREAM
Sakura OR Matcha ice cream wrapped with mochi
$18
$21
ICHIGO CRÈME BRÛLÉE
Strawberry, crème chantilly, adzuki bean, roll cake
$21
$22
MELTY MATCHA CHOCOLAT
Matcha & chocolate ganache, raspberries, cocoa crumble
$22
$49
ORA DESSERT PLATTER
A selection of 3 of our favourites
$49
Optional Sake Pairing $80pp
For groups of 8 or more people we offer a shared menu, a selection of our favourite dishes.
