OMAKASE - SYDNEY TO JAPAN

Take a seat at the Chef’s Counter and let your taste buds be transported to the finest sushi houses of Tokyo, Osaka and Kyoto.

Executive Chef Nobuyuki Ura, specializes in a traditional Kaiseki style Omakase

Omakase,; literally translates to ‘I’ll leave it up to you’.

Our kaiseki style omakase is a ritualised dinner showcasing an array of traditional, Japanese cooking techniques.

Omakase is available Wednesday to Saturday for a 6.30pm start.

To book a table, select the 6.30pm ‘Omakase’ option when booking.

FAQs

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