INTRO TO SUSHI MAKING

For the first time ever, ORA’s Executive Chef, Nobuyuki Ura, will lead an intimate sushi-making masterclass.

With decades of experience as a renowned kaiseki chef, Ura brings a deep respect for Japanese culinary tradition, precision and technique. In this small-group class, he will guide guests through the fundamentals of sushi making; from preparing the rice to shaping and assembling beautifully balanced pieces.

With only 10 seats available, this is a rare opportunity to learn directly from one of Sydney’s most accomplished Japanese chefs in the stunning ORA setting.

Guests will enjoy a welcome drink on arrival before stepping behind the counter to learn the craft. At the end of the class, you’ll sit down to taste the sushi you’ve created together.

DETAILS

Intro to Sushi Making with Chef Ura
Tuesday 7 April, 6:00pm – 8:00pm
$140 per person