KAISEKI OMAKASE MENU

Join us in June & July for our winter omakase menu.

Omakase seatings are available Wednesday, Thursday & Friday for a 6:30pm start. There are only 10 seats available and booking is essential.

We look forward to welcoming you.

MENU

SAKIZUKE
Puffer fish skin dashi jelly ponzu, chilli radish
Simmered WA octopus Pearl meat mitsuba ohitashi 

WANMONO
Steamed NZ snapper wrapped tofu dumpling
Shimej i mushroom, turnip, English spinach, yuzu 

OTSUKURI
Bluefin tuna, paradise prawn, cuttlefish caviar 

MUSHIMONO
Spanner crab chawan mushi
Shiitake,bamboo shoots ginkonuts, English spinach, ikura 

YAKIMONO
Charcoal grilled miso toothfish Pickl ed yuzu daikon 

NIMONO
Kagoshima A5 wagyu kami nabe
Mizuna, tofu,shiitake, carrot 

NIGIRI
Chef’s best selection from the market 

TOMEWAN
Miso soup Nameko mushroom, fried tofu, spring onion  

DESSERT
Goma tofu kuromitsu, yuzu sorbetSake 

$260 per person.

Optional sake pairing for $175 per person.