KAISEKI OMAKASE MENU

Presenting our April & May menu.

Omakase seatings are available Wednesday to Saturday for a 6:30pm start. There are only 10 seats available and booking is essential.

We look forward to welcoming you.

MENU

HASSUN
Persimmon, bamboo shoots, snow pea marinated tofu, salmon roe
Salted & grilled Paradise prawn (New Caledonia)
Miso Toothfish
Taro potato, yuzu miso
Pufferfish skin dashi jelly, ponzu

SUIMONO
Dobin mushi
Snapper, King Prawn (QLD), chicken, shimeji, shiitake mushroom, mitsuba

OTSUKURI
Bluefin tuna, cuttlefish, ocean trout, caviar

NIMONO
Kagoshima A5 wagyu beef, daikon, mizuna, sweet soy broth

AGEMONO

Bar cod, unagi, shiso tempura, shishito pepper, truffle salt, lemon

NIGIRI
Chef’s best selection from the market 

TOMEWAN
Nameko mushroom, fried tofu, spring onion

DESSERT
Matcha roll cake, chestnut ice cream

$260 per person.

Optional sake pairing for $175 per person.