KAISEKI OMAKASE MENU

Presenting our October & November menu.

Omakase seatings are available Wednesday to Saturday for a 6:30pm start. There are only 10 seats available and booking is essential.

We look forward to welcoming you.

MENU

HASSUN
Unakyu Japanese eel with cucumber tosazu vinegar
Shinju gai WA pearl meat with oscietra caviar
Tofu kinome dengaku
Sand whiting sasa sushi
Sweet corn suri nagashi

MUSHIMONO
Mud crab, abalone chawan mushi
Shiitake, bamboo shoots, ginkgo nuts, mitsuba, ikura 

OTSUKURI
Tuna, cuttlefish, NZ Ora salmon, snapper 

NIMONO
Kagoshima A5 wagyu Jibuni
Daikon, mizuna, wasabi

AGEMONO

Eggplant, prawn hasami age
Shishito pepper, miso sauce

NIGIRI
Chef’s best selection from the market 

TOMEWAN
NZ Cloudy Bay diamond crams miso soup

DESSERT
Koke shimizu (black been, mochi rice, matcha jelly)
Blueberry ice cream, raspberry 

$260 per person.

Optional sake pairing for $175 per person.