KAISEKI OMAKASE MENU

Presenting our February & March menu.

Omakase seatings are available Wednesday to Saturday for a 6:30pm start. There are only 10 seats available and booking is essential.

We look forward to welcoming you.

MENU

SAKIZUKE
1. Sunomono - Paradise prawn, mozuku seaweed, junsai, cucumber, myoga, myoga jelly
2. Yuba, English spinach, ohitashi

WANMONO
Wakame tofu, shimeji mushrooms, myoga, mitsuba

OTSUKURI
Tuna, white fish, kobu jime, ORA salmon belly, caviar

NIMONO
Japanese pumpkin, winter melon, grilled eggplant, octopus, okura

AGEMONO

Kagoshima A5 wagyu beef katsu, miso sesame sauce, shishito age bitashi

NIGIRI
Chef’s best selection from the market 

TOMEWAN
NZ diamond clam miso soup

DESSERT
Sakura mochi, raspberry ice cream

$260 per person.

Optional sake pairing for $175 per person.