KAISEKI OMAKASE MENU

Omakase seatings are available Wednesday to Saturday for a 6:30pm start. There are only 10 seats available and booking is essential.

We look forward to welcoming you.

MENU

HASSUN
Hotaru ika yuzu miso
Yuba, English spinach ohitashi
Ebi isobe age
Kazunoko tosazuke
Kamo roast

WANMONO
NZ storm shell clam, daikon, sakura flower

OTSUKURI
Bluefin tuna, scampi, ocean trout, ikura

YAKIMONO
Charcoal grilled miso Alfoncino, koji daikon

AGEMONO
Paradise prawn, Hokkaido scallop, asparagus tempura, green tea salt, lemon

NIGIRI
Chef’s best selection from the market

TOMEWAN
Nameko, tofu, akadashi

KANMI
Wasanbon pannacotta, raspberry ice cream

$260 per person.

Optional sake pairing for $175 per person.