KAISEKI OMAKASE MENU

Presenting our winter menu.

Omakase seatings are available Wednesday to Saturday for a 6:30pm start. There are only 10 seats available and booking is essential.

We look forward to welcoming you.

MENU

HASSUN
Steamed Tasmanian abalone, liver butter saue
Chrysanthemum, shimeji mushrooms, ohitashi
Bluefin tuna, isobe ae
Wagyu, burdock, teriyaki
Steamed monkfish liver, ponzu

WANMONO GAWARI
Mud crab chawanmushi

OTSUKURI
Bluefin tuna, snapper, Ora king salmon

YAKIMONO
Tile fish matsukasa yaki, turnip yuzu vinegar

NIGIRI
Chef’s best selection from the market

SHIIZAKANA
Ora king salmon takikomi gohan

TOMEWAN
NZ diamond clam miso soup

KANMI
Goma tofu kuromitsu
Green apple sorbet

$260 per person.

Optional sake pairing for $175 per person.