KAISEKI OMAKASE MENU

Join us during the month of January for our exclusive Japanese New Year omakase.

Omakase seatings are available Wednesday, Thursday & Friday for a 6:30pm start. There are only 10 seats available and booking is essential.

We look forward to welcoming you.

MENU

HASSUN

Kazunoko Kasuzuke
Buri kobu maki
Gindara saikyo yaki
Kyoto kuromame
Kegani ikura namasu 

WANMONO

Zouni soup
Mochi, chicken, daikon, carrot, shiitake, English spinach 

OTSUKURI
Tasmanian live lobster, tuna, snapper 

MUSHIMONO

Hata mizore an kake, steamed bass grouper, sticky dashi broth, carrot, leek, nori, wasabi, rice cracker 

YAKIMONO

Charcoal grilled Miyazaki A5 wagyu, shishito pepper 

OSHINOGI

Inaniwa udon, dashi broth, myoga ginger 

NIGIRI

Chef’s best selection from the market

TOMEWAN

Inaniwa udon, dashi broth, myoga ginger 

DESSERT

Kurikinton, miso ice cream 

Optional sake pairing for $100 per person.