KAISEKI OMAKASE MENU

Join us during the months of January and February for our exclusive Japanese New Year omakase.

Omakase seatings are available Wednesday to Saturday for a 6:30pm start. There are only 10 seats available and booking is essential.

We look forward to welcoming you.

MENU

HASSUN

Kazunoko Kasuzuke
Buri kobu maki
Ora King salmon koji miso
Kyoto kuromame kinpaku
Kani ikura namasu 

WANMONO

Zouni soup
Mochi, fish cake, chicken, daikon, carrot, shiitake, mitsuba, yuzu

OTSUKURI
Live lobster, tuna, snapper 

MUSHIMONO

Hata mizore an kake (steamed bass grouper, sticky dashi broth, English spinach, carrot, nori, wasabi, rice cracker)

OSHINOGI

Cold Inaniwa udon, scampi tempura, dashi broth, spring onion

NIGIRI

Chef’s best selection from the market

TOMEWAN

Lobster miso soup

DESSERT

Kuri kinton, miso ice cream