STEP INTO THE UNEXPECTED
Ora is the unexpected place you find yourself late one night. The warehouse a friend of a friend told you about, where ice is chiselled, drinks are stiff and fish is butchered before your eyes.
Executive Chef Nobuyuki Ura commands the omakase counter while our sakelier guides the night. He’s poured the sake and has already sent for the caviar cart - he’s here to bump your night in the right direction.
The dark streets led you to Tokyo.
Let’s see where the night takes you.
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